Specifications
| Type | Papain Powder |
| Form | Powder |
| Color | White |
| Purity | 95.5% |
| PH | 4.8 to 6.2 |
| STORAGE | Should be stored in closed container under cool conditions. |
| Shelf life | 2 years |
| Pack Type | PP Bag |
Additional Information
| Min. Order Quantity | 12 Kilogram |
| Payment Terms | T/T |
Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. You can get papain from eating raw papaya.
