|PH||4.8 to 6.2|
|STORAGE||Should be stored in closed container under cool conditions.|
|Shelf life||2 years|
|Pack Type||PP Bag|
|Min. Order Quantity||12 Kilogram|
Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. You can get papain from eating raw papaya.