Nakoda Corporation

Papain Powder

Papain Powder


Type Papain Powder
Form Powder
Color White
Purity 95.5%
PH 4.8 to 6.2
STORAGE Should be stored in closed container under cool conditions.
Shelf life 2 years
Pack Type PP Bag

Additional Information

Min. Order Quantity 12 Kilogram
Payment Terms T/T

Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. You can get papain from eating raw papaya.

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