Specifications
Type | Papain Powder |
Form | Powder |
Color | White |
Purity | 95.5% |
PH | 4.8 to 6.2 |
STORAGE | Should be stored in closed container under cool conditions. |
Shelf life | 2 years |
Pack Type | PP Bag |
Additional Information
Min. Order Quantity | 12 Kilogram |
Payment Terms | T/T |
Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. You can get papain from eating raw papaya.