Nakoda Corporation

Protein Isolate Soya

Protein Isolate Soya


Color White
Usage Industrial, Laboratory, Personal
Form Powder
Grade Standard Reagent Grade, Technical Grade, Analytical Grade, Bio-Tech Grade
Purity 100%
Features It has high protein content

 Soy protein is a protein that is isolated from soybean. ... Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolatesSoy protein isolate has been used since 1959 in foods for its functional properties.

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