|Usage||Industrial, Laboratory, Personal|
|Grade Standard||Reagent Grade, Technical Grade, Analytical Grade, Bio-Tech Grade|
|Features||It has high protein content|
Soy protein is a protein that is isolated from soybean. ... Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.