|Grade Standard||Reagent Grade, Technical Grade, Analytical Grade, Bio-Tech Grade|
|Color||Red & Orange|
Gum arabic, also known as acacia gum, arabic gum,gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. ... It is soluble in water, edible, and used primarily in the food industry as a stabilizer, with EU E number E414.