Specifications
| Type | Cocoa Powder |
| Application | Chocolate Products, Etc |
| Form | Powder |
| Packaging size | Tc |
| Colors | Dark brown |
| Fat content | 10-12% |
| Moistures | Max 4.5% |
| Purity | 99.99% |
| Appearance | Dry and brown |
| Moisture | Max 4.5% |
| Ash value | 6.2-6.9 |
Additional Information
| Min. Order Quantity | 5 Kilogram |
cocoa powder - the powdery remains of chocolate liquor after cocoabutter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream. chocolate - a food made from roasted ground cacao beans.
