Nakoda Corporation

Cocoa Powder

Cocoa Powder

Specifications

Type Cocoa Powder
Application Chocolate Products, Etc
Form Powder
Packaging size Tc
Colors Dark brown
Fat content 10-12%
Moistures Max 4.5%
Purity 99.99%
Appearance Dry and brown
Moisture Max 4.5%
Ash value 6.2-6.9

Additional Information

Min. Order Quantity 5 Kilogram

cocoa powder - the powdery remains of chocolate liquor after cocoabutter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream. chocolate - a food made from roasted ground cacao beans.


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