|Moisture %||11.0 % maximum|
|Protein %||0.45 % maximum|
|Fat %||0.30 % maximum|
|Features||Long shelf life|
|Min. Order Quantity||50 Kilogram|
Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. ... Most commercial starch is made from corn, although wheat, tapioca, and potatostarch are also used.