Specifications
| Use | Weight Gain |
| Form | Powder |
| Color | Brown |
| Moisture % | Max 5% |
| Protein % | Min 10% |
| Feature | Standard Nutrition |
| Usage | Muscle growth |
Additional Information
| Payment Terms | L/C, D/A, D/P, T/T |
Milk is made of two proteins, casein and whey. Whey protein can be separated from the casein in milk or formed as a by-product of cheese making. Whey protein is considered a complete protein as it contains all 9 essential amino acids. It is low in lactose content.
