Specifications
Use | Weight Gain |
Form | Powder |
Color | Brown |
Moisture % | Max 5% |
Protein % | Min 10% |
Feature | Standard Nutrition |
Usage | Muscle growth |
Additional Information
Payment Terms | L/C, D/A, D/P, T/T |
Milk is made of two proteins, casein and whey. Whey protein can be separated from the casein in milk or formed as a by-product of cheese making. Whey protein is considered a complete protein as it contains all 9 essential amino acids. It is low in lactose content.