Nakoda Corporation

Sodium Benzoate

Sodium Benzoate


Grade Standard Reagent Grade, Bio-Tech Grade, Technical Grade, Analytical Grade
Physical State Powder, solid
Usage Industrial, Laboratory, Personal
Chemical formula C7H5NaO2
Purity 99%
Melting point‎ 410 °C (770 °F; 683 K)
Flash Point‎ ‎100 °C (212 °F; 373 K)

Sodium benzoate is a preservative, with the E number E211. It is most widely used in acidic foods such as salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments and frogurt toppings.

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