Sodium Benzoate

Specifications

Grade Standard	Reagent Grade, Bio-Tech Grade, Technical Grade, Analytical Grade
Physical State	Powder, solid
Usage	Industrial, Laboratory, Personal
Chemical formula	C7H5NaO2
Purity	99%
Melting point‎	410 °C (770 °F; 683 K)
Flash Point‎	‎100 °C (212 °F; 373 K)

Sodium benzoate is a preservative, with the E number E211. It is most widely used in acidic foods such as salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments and frogurt toppings.

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