|Grade Standard||Reagent Grade, Technical Grade, Analytical Grade, Bio-Tech Grade|
|Melting Point||8 °C|
It is the methyl ester of salicylic acid. It is a colorless, viscous liquidwith a sweet odor. It is produced by many species of plants, particularly wintergreens. It is also synthetically produced, used as a fragrance, in foods and beverages, and in liniments.